Carl’s Jr. and Hardee’s Pioneer the Greatest American Burger Yet: Introducing the Baby Back Rib Burger

New burger offering topped with real, boneless, baby back ribs is
unveiled nationally this week on the Friday, April 14 episode of
ABC-TV’s award-winning “Shark Tank”

FRANKLIN, Tenn.–(BUSINESS WIRE)–After welcoming back fictional
founder “Carl Hardee Sr.,”
and purging
their past
live on the internet last weekend, sister quick service
restaurant (QSR) chains Carl’s
® and Hardee’s®
today announce their next and most epic food innovation: the Baby Back
Rib Burger. The new offering, which is the first-ever QSR burger to
feature real, boneless, baby back ribs, serves as the ultimate
expression of the brands’ recently reclaimed identity as “Pioneers of
the Great American Burger,” and will join their roster of other premium
quality menu innovations such as: 100 percent Black Angus Thickburgers®,
Made from Scratch™ Biscuits, Hand-Breaded Chicken Tenders™, Hand-Scooped
Ice Cream Shakes™ and all-natural, charbroiled chicken breast fillets
with no antibiotics ever.

Available at participating locations nationwide starting on April 26,
the Baby Back Rib Burger features real, boneless, baby back ribs that
are charbroiled and dipped in sweet and smoky Cattleman’s® Original BBQ
Sauce. The ribs are then stacked on one of the chains’ famous,
charbroiled beef patties, topped with crispy onion strings and pickles,
and served on a premium, brioche-style bun.

“Recently, we set out to reclaim our rightful status as ‘Pioneers of the
Great American Burger,’ so we had to show the world that we’re back with
a burger that truly earned a place on that mantle,” said Brad Haley,
chief marketing officer for Carl’s Jr. and Hardee’s. “We’ve pioneered
many iconic burgers over the years, but no other chain has ever before
put real, boneless, baby back ribs on a charbroiled burger and, with
some crispy onion strings, pickles and BBQ sauce on it, it’s a
combination that tastes amazing together. As you can imagine, it’s not
easy to get real, boneless, baby back ribs, but our friends at ‘Shark
Tank’ helped us out by investing in a start-up company that did just

The Baby Back Rib Burger uses ribs officially and exclusively supplied
by Bubba’s-Q™
Boneless Ribs (“Bubba’s-Q”)
, an Ohio-based BBQ restaurant and online
store owned and operated by former Detroit Lions’ football star Al
“Bubba” Baker. The company drew national attention after appearing on a
2013 episode of ABC’s hit television program “Shark Tank,” when “Shark“
Daymond John made a deal with Bubba to invest in the brand.

“When I first started Bubba’s-Q, I never thought I’d become the official
rib supplier for two of America’s most well-known fast food chains,”
said Baker. “Back in the day, I was just happy to be bringing great ribs
to the people of Avon, Ohio. Then, I was lucky enough to take our
products nationwide with online orders and shipping thanks to Daymond.
Now, my ribs are going to be part of the next ‘great American burger’
from Carl’s Jr. and Hardee’s? The opportunity is incredible.”

Baker and his ribs will be featured on “Shark Tank” on Friday, April 14
(9:00-10:00 p.m., ET) in the “Update” segment that highlights the
success stories of some of the Emmy® Award-winning show’s
entrepreneurs. The partnership between Bubba’s-Q, Carl’s Jr. and
Hardee’s will be a main focus of the segment, and will include Baker and
John visiting the company’s test kitchen to meet with Mike Murphy,
president of Carl’s Jr. and Hardee’s, and Haley to talk about the
partnership and give an exclusive first look at the new Baby Back Rib

“When I saw Bubba walk out onto that presentation stage all those years
ago on ‘Shark Tank,’ I took an immediate interest. Ribs are one of my
absolute favorite foods, and when I saw his business model, it made
investing in his brand a no brainer,” said John. “I get to wear two hats
with Bubba, as I am his target audience and his business partner. Each
gave me the opportunity to help find the best way for Bubba’s-Q to
expand, and joining forces with the company behind the greatest burgers
in America was an easy decision. The investment Carl’s Jr. and Hardee’s
made in Bubba’s brand is an investment in entrepreneurs throughout the
country where the customer wins by getting one of the most delicious
hamburgers I have ever tasted.”

Carl’s Jr. and Hardee’s will promote the Baby Back Rib Burger with a new
ad campaign, titled, “Rib Joint,“ starring the company’s new
spokes-character duo — faux-founder, “Carl Hardee Sr.” (Charles
) and his “son,” “Carl Hardee Jr.” (Drew
) as they get a bright idea for the new burger with help from
a couple of local BBQ experts. Developed by Los Angeles-, New York- and
Amsterdam-based creative agency 72andSunny,
the spot will begin airing on TV nationally on May 1, as well as on the
chains’ YouTube channels.

The Baby Back Rib Burger is available as a single patty burger for
$5.59, a double burger patty for $6.79 and as a 100 percent Black Angus
beef, 1/3-lb. Thickburger for $6.79, all of which can be ordered as a
combo meal with fries and a drink starting at $8.19. Prices may vary by

Follow Carl’s Jr. and Hardee’s on Facebook ( and,
Twitter (@CarlsJr and @Hardees)
and Instagram (@CarlsJr and @Hardees)
for the latest product news and promotional offers. Download the Super
Star® Rewards app from the iTunes
 and Google
 and check in to redeem Carl’s Jr. and Hardee’s products on the
spot, save points for a high-value reward, check out the full menu, and
use the store locator to find any Carl’s Jr. or Hardee’s in the U.S.

About CKE Restaurants Holdings, Inc.

CKE Restaurants Holdings, Inc. (“CKE”) is a privately held company
headquartered in Franklin, TN. CKE is not a franchisor and conducts
substantially all of its restaurant activities and operations through
its subsidiaries. Carl’s Jr. Restaurants LLC and Hardee’s Restaurants
LLC own, operate and franchise the Carl’s Jr., Hardee’s, Green Burrito®
and Red Burrito® concepts. Carl’s Jr. and Hardee’s operate as one brand
under two names, acknowledging the rich regional heritage of both
banners. After recent international openings in Chile, Cambodia and
Kenya, Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC now have
over 3,800 franchised or company-operated restaurants in 44 states and
40 foreign countries and U.S. territories. Known for its one-of-a-kind
premium menu items such as 100 percent Black Angus Thickburgers®, Made
from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™, as well as an
award-winning marketing approach, the Carl’s Jr./Hardee’s brand
continues to deliver substantial and consistent growth in the U.S. and
overseas. The Carl’s Jr./Hardee’s system is now 94 percent franchised,
with international restaurants representing 21 percent of the system.
For more information about CKE, please visit
or its brand sites at


On behalf of CKE Restaurants
Coast Public Relations
Franklin, 818-606-9784